1.7L Metal Fruit Press

Designed for Dewatering, Not Hard Juicing-This manual food press is engineered to remove excess liquid from soft foods, cheese, yogurt and vegetables. It is not intended for hard fruits like apples or carrots.

Ideal for Cheese Making & Greek Yogurt-Perfect for pressing ricotta, paneer and cottage cheese, or turning regular yogurt into thick, protein-rich Greek yogurt by removing whey.

100% Food-Grade 304 Stainless Steel - All components are made from corrosion-resistant 304 stainless steel — no coatings, no plastic parts, safe for food and built to last.

Controlled Pressure with Stable Design - The T-handle screw mechanism provides smooth, even pressure, while the three-leg base keeps the press stable during use.

For Serious Home Cooking & Meal Prep - Great for dewatering shredded vegetables, cooked greens, herbs and fermented foods to improve texture, flavor and consistency.